Salvador is located in Central America on highland area. The climate of Salvador is sub-tropical. Principal crops include cotton, sugar cane, bananas, oranges, corn. Coffees from Salvador are delicate and can be associated with milk chocolate, cocoa and nuts.

Terroir: The most characteristic coffee aromas from Salvador are burnt hazelnuts and peanuts, chocolate, burnt almonds, cocoa. Equally frequent are spicy, caramel scents blended with the acidity of red apples.