Burundi is located in central Africa, adjacent to Lake Tanganyika. The climate of Burundi is humid sub-equatorial. Principal crops include coffee, tea, cotton, tobacco, china tree. Arabica in Burundi is processed according to the wet method. The best know areas on which coffee is grown are Kayanza, Gatare, Kinyovu. Coffee from Burundi is characteristic for its rich aroma, noticeable sweetness, citrus acidity.

Terroir: The most characteristic coffee beans’ aromas from Burundi are grapes, raisins, mature lemons, limes, rose tea, lemon grass, buttery, herbal, caramel scents.