The territory of Brazil constitutes almost half of the territory of South America. The majority of the country’s land is in the equatorial and sub-equatorial climate zone but the areas in the south are influenced by the tropical climate. Principal crops include coffee, sugar cane, bananas, bean, cocoa, corn and citrus fruit.

Coffee from Brazil is characteristic for its delicate flavour, intense aroma, noticeable sweetness, silky body.

Terroir: The most characteristic coffee aromas from Brazil are cocoa, chocolate, nuts, toffee, green grapes, honey, cherries, cinnamon, sugar cane, raisins, vanilla, molasses.